au.\*:("DEETHARDT DE")
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A RESEARCH NOTE. NUTRIENT CONTENT AND EDIBLE YIELD OF SELECTED CUTS OF COOKED PORK = NOTE DE RECHERCHE. TENEURS EN NUTRIMENTS ET RENDEMENT EN MORCEAUX COMESTIBLES DE CERTAINES PIECES DE VIANDE DE PORC CUITESJOHNSON WA; DEETHARDT DE.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1352-1353; BIBL. 11 REF.; 2 TABL.Article
FATTY ACIDS IN FOODS SERVED IN A UNIVERSITY FOOD SERVICE = ACIDES GRAS DANS LES PRODUITS ALIMENTAIRES SERVIS DANS UN RESTAURANT UNIVERSITAIREGUILD L; DEETHARDT D; RUST E et al.1972; J. AMER. DIET. ASS.; U.S.A.; DA. 1972; VOL. 61; NO 2; PP. 149-151; BIBL. 12REF.Serial Issue